Worldwide Non-Thermal Pasteurization Industry to 2028 - Featuring Hiperbaric Espana, Nordion and Pulsemaster Among Others - ResearchAndMarkets.com

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DUBLIN, December 07, 2021--(BUSINESS WIRE)--The "Non-Thermal Pasteurization Market Size, Share & Analysis, By Technique (HPP, PEF, MVH, Others), By Food Form (Solid, Liquid), By Application (Food, Beverages, Others), And By Region, Global Forecast To 2028" report has been added to ResearchAndMarkets.com's offering.

The global non-thermal pasteurization market size is expected to reach USD 5,357.9 Million in 2028, and register a CAGR of 18.7% during the forecast period.

Rapidly increasing consumption of frozen foods, ready-to-eat foods, and processed foods, is resulting in need for non-thermal pasteurization technology to ensure high quality of food with extent shelf life, which is a major factor driving market growth.

Increasing incidence of foodborne diseases, and rising reluctance of purchasing packed food among population are driving need for using non-thermal technology to eliminate possibilities of food poisoning, thereby driving growth of the non-thermal pasteurization market.

Preference of heat based technology among certain manufacturers for pasteurization of foods as it is simpler than non-thermal technology and requires additional work of labelling are factors that could hamper growth of the global non-thermal pasteurization market to some extent.

Companies Mentioned

  • Hiperbaric Espana

  • Avure Technologies

  • Chic Freshertech

  • Kobe Steel Ltd.

  • Nordion

  • Thyssenkrupp AG

  • Elea Technology

  • Pulsemaster

  • Bosch

  • Stansted Fluid Powder Ltd.

  • Multivac Sepp Haggenmuller SE & CO. KG

  • Dukane Corporation

  • Symbios Technologies

  • Universal Pure (US).

Some Key Findings From the Report:

  • Among the technique segments, the high-pressure processing segment accounted for major share in terms of revenue in 2020. The pulse-electric field segment is expected to register a robust revenue CAGR during the forecast period.

  • Among the food form, the solid segment accounted for the largest share in terms of revenue in 2020, due to increasing adoption of non-thermal pasteurization technique for food products such as processed foods, cheese, jam and jellies, meat products, etc.

  • Among the application segments, the food segment accounted for major revenue share in 2020. The beverage segment is expected to register the highest revenue CAGR during the period of forecast.

  • North America non-thermal pasteurization market accounted for major share in terms of revenue in 2020, and is expected to continue with its dominance over the forecast period.

  • The Europe market accounted for the second-largest revenue share in the global market in 2020.

  • Asia Pacific market is expected to register a robust revenue CAGR during the forecast period.

Reasons to Buy the Report

  • A robust analysis and estimation of the Non-Thermal Pasteurization Market with four levels of quality check - in-house database, expert interviews, governmental regulation, and a forecast specifically done through time series analysis

  • A holistic competitive landscape of the all the major players in Non-Thermal Pasteurization Market. The report covers their market shares, strategic initiatives, new product launches, R&D expenditure, M&As, Joint ventures, expansionary plans, product wise metric space analysis and key developments

  • Go-to-market strategies specifically formulated in line with location analysis which takes into the factors such as government regulations, supplier mapping, supply chain obstacles, and feedback from local vendors

  • Most deep dive segmental bifurcation available currently in the market. Our stellar methodology helps us understand the overall gamut of the supply chain and will help you explain the current market dynamics

  • Special focus given on vendor landscape, supplier portfolio, customer mapping, production capacity, and yearly capacity utilization

Key Topics Covered:

Chapter 1. Market Synopsis

Chapter 2. Executive Summary

Chapter 3. Indicative Metrics

3.1. Increasing demand for processed foods

3.2. Extensive product innovation and development

3.3. Rising application in the pharmaceutical and cosmetic segment

Chapter 4. Non-Thermal Pasteurization Segmentation & Impact Analysis

4.1. Non-Thermal Pasteurization Segmentation Analysis

4.2. Non-Thermal Pasteurization Market Value Chain Analysis, 2018 - 2028

4.3. Regulatory framework

4.4. Non-Thermal Pasteurization Market Impact Analysis

4.4.1. Market driver analysis

4.4.1.1. Increasing health awareness among consumers

4.4.1.2. Growing realization about the efficient and sustainable results of these technologies

4.4.1.3. Steady growth in the developed economies

4.4.2. Market restraint analysis

4.4.2.1. Heavy investment costs

4.4.2.2. Concerns about securing additional product labels

4.5. Key opportunities prioritized

4.6. Non-Thermal Pasteurization Pricing Analysis

4.7. Industry analysis - Porter's

4.8. Non-Thermal Pasteurization PESTEL Analysis

Chapter 5. Non-Thermal Pasteurization Market By Technique Insights & Trends

Chapter 6. Non-Thermal Pasteurization Market By Food Form Insights & Trends

Chapter 7. Non-Thermal Pasteurization Market By Application Insights & Trends

Chapter 8. Non-Thermal Pasteurization Market Regional Outlook

Chapter 9. Competitive Landscape

9.1. Market Revenue Share by Manufacturers

9.2. Manufacturing Cost Breakdown Analysis

9.3. Mergers & Acquisitions

9.4. Strategy Benchmarking

9.5. Vendor Landscape

Chapter 10. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/gl1j18

View source version on businesswire.com: https://www.businesswire.com/news/home/20211207005752/en/

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