How To Warm Pita Bread In The Air Fryer

Stack of pita bread
Stack of pita bread - A_namenko/Getty Images

Whether you're enjoying it alongside a heaping bounty of Mediterranean food or scarfing it down for an on-the-go snack, pita is delicious. This versatile, ancient flatbread makes a perfect companion to savory dips, spreads, and bowls, while its handy pocket design makes it convenient for stuffing with your favorite filling ingredients. Although pita is great when enjoyed at room temperature, heating it can give it a delicate char and a comforting warmth. While microwaves, ovens, or stovetops might come to mind when you think of warming up this flatbread, using an air fryer will promote even browning for a subtly crispy texture in a short amount of time.

To properly warm pita bread in the air fryer, it should be set to 350 degrees Fahrenheit. Before you begin, lay down a sheet of foil for easy cleanup. Place one or two slices of pita into the basket and avoid the temptation of overcrowding your air-fryer, as this facilitates inconsistent warmth and texture. The entire process shouldn't take more than a couple of minutes, and flipping the bread halfway through will ensure that both sides are warmed to perfection. If done correctly, the inside of the bread should remain soft and fluffy while the exterior flaunts a subtle golden-brown color and slightly crispy texture. If you want moist, pliable pita bread, sprinkle it with water and wrap it in aluminum foil before heating it for about three minutes.

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Baking In Additional Ingredients

Person opening air fryer basket
Person opening air fryer basket - Complexio/Getty Images

Some pita bread is made with garlic, cheese, olives, and other ingredients. However, if you have a sleeve of plain pita, you might consider fancying things up with some new ingredients. Because warming pita in the air fryer is a quick process, only incorporate additional fixings that can infuse the bread with flavor in a short time.

A simple drizzle of olive oil can aid in developing a fine, faint crunch while imbuing it with whispers of nutty and grassy flavors. Another option is to brush the pita bread with a combination of melted butter, fresh garlic, and finely minced herbs like parsley, chives, or dill for a rich, buttery, and aromatic flatbread. Pesto, chimichurri sauce, or even sweeter condiments like honey and agave nectar can also seep into the bread's pores for an added pop of savory or sweet flavors. Next time you need to warm up your pita bread, spare your stove and turn to your air-fryer instead. It's as easy as...pita!

Read the original article on Daily Meal.