Announced the launch of new products as part of its plant-based desserts line. This week Komo launched three variations of a vegan and gluten-free cheesecake made with cultured coconut yogurt (from Yoggu Foods) and Cashew with an oat crust, which include a Vanilla Cheezecake, a Mango Cheezecake and a Strawberry Cheezecake. Since September 2021, Komo has been developing the cheezecakes in its research and development test kitchen. Each product developed by Komo uses 100% plant-based and wholesome ingredients to create premium comfort favourites that make plant-based eating easy yet ultimately satisfying. The new dessert line is available this week through Komo Eats, which is available for delivery by Uber Eats and SkiptheDishes in Metro Vancouver. Komo Plant Based Foods Inc. shares C.YUM are trading up 3.57 percent at $0.15.