Ring's Neighbors app exposed users' home addresses, locations due to security flaw

Coral Murphy, USA TODAY
·1 min read

Ring's Neighbors app exposed users' home addresses and specific locations before the company became aware of the security issue.

The security bug affected users who posted on the neighborhood watch app, which lets residents report nearby crimes or public-safety issues. The Amazon-owned app was retrieving hidden data, including users' home addresses, from Ring servers, Tech Crunch first reported. The information wasn't visible for app users.

"We fixed this issue soon after we became aware of it," said a Ring spokesperson. "We have not identified any evidence of this information being accessed or used maliciously."

Ring's Neighbors app exposed users' home addresses and specific locations before the company noticed the security issue.
Ring's Neighbors app exposed users' home addresses and specific locations before the company noticed the security issue.

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With the fix, the Application Programming Interface only provides the city, state and zip code of posts, as well as approximate latitude and longitude coordinates.

Amazon acquired the home security company, popular for the Ring Video Doorbell, for $1 billion in 2018.

This isn't the first time Ring deals with a security issue. In 2019, the personal data for nearly 3,000 Ring camera owners was reportedly compromised, exposing information such as login names and passwords. To boost privacy, Ring introduced a two-factor authentication to log into accounts.

The company has also faced criticism over its partnerships with police departments around the country and possibly pursuing facial recognition technology that could flag certain people as suspicious.

Follow Coral Murphy on Twitter @CoralMerfi

This article originally appeared on USA TODAY: Ring Neighbors app exposed users' home addresses due to security flaw

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Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 Table 20: World Historic Review for Other Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 21: World 15-Year Perspective for Other Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2012, 2020 & 2027 Table 22: World Current & Future Analysis for Fresh Processed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 Table 23: World Historic Review for Fresh Processed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 24: World 15-Year Perspective for Fresh Processed by Geographic Region - 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USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 30: World 15-Year Perspective for Pre Cooked by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2012, 2020 & 2027 Table 31: World Current & Future Analysis for Raw Fermented Sausages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2020 through 2027 Table 32: World Historic Review for Raw Fermented Sausages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 33: World 15-Year Perspective for Raw Fermented Sausages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2012, 2020 & 2027 Table 34: World Current & Future Analysis for Cured & Dried by Geographic Region - 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Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 JAPAN Table 52: Japan Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 53: Japan Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 54: Japan 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 55: Japan Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 56: Japan Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 57: Japan 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 CHINA Table 58: China Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 59: China Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 60: China 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 61: China Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 62: China Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 63: China 15-Year Perspective for Non-Meat Ingredients by Product Type - 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Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 68: Europe Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 69: Europe 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 70: Europe Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 71: Europe Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 72: Europe 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 FRANCE Table 73: France Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 74: France Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 75: France 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 76: France Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 77: France Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 78: France 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 GERMANY Table 79: Germany Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 80: Germany Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 81: Germany 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 82: Germany Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 83: Germany Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 84: Germany 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 ITALY Table 85: Italy Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 86: Italy Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 87: Italy 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 88: Italy Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 89: Italy Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 90: Italy 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 UNITED KINGDOM Table 91: UK Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 92: UK Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 93: UK 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 94: UK Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 95: UK Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 96: UK 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 REST OF EUROPE Table 97: Rest of Europe Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 98: Rest of Europe Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 99: Rest of Europe 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 100: Rest of Europe Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 101: Rest of Europe Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 102: Rest of Europe 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 ASIA-PACIFIC Table 103: Asia-Pacific Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 104: Asia-Pacific Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 105: Asia-Pacific 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 106: Asia-Pacific Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 107: Asia-Pacific Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 108: Asia-Pacific 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 REST OF WORLD Table 109: Rest of World Current & Future Analysis for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 110: Rest of World Historic Review for Non-Meat Ingredients by Ingredient - Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 111: Rest of World 15-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives and Other Ingredients for the Years 2012, 2020 & 2027 Table 112: Rest of World Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2020 through 2027 Table 113: Rest of World Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2012 through 2019 Table 114: Rest of World 15-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and Other Product Types for the Years 2012, 2020 & 2027 IV. COMPETITION Total Companies Profiled: 43Read the full report: https://www.reportlinker.com/p05957526/?utm_source=GNWAbout ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.__________________________ CONTACT: Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001

  • Bank of America 4Q profit falls 18% on lower interest rates

    CHARLOTTE, N.C. — Bank of America’s fourth-quarter profits fell 18% from a year ago, as lower interest rates weighed down its results. However the bank was able to release more than $800 million from its credit reserves, a sign that it sees the U.S. economy improving in the coming months. The North Carolina-based bank said Tuesday that it earned a profit of $5.47 billion, or 59 cents a share, down from $6.99 billion, or 74 cents per share, in the same period a year earlier. Analysts were expecting BofA to earn 56 cents a share, according to Zacks Investment Research. Like its Wall Street competitors, Bank of America was able to release hundreds of millions of dollars from its loan-loss reserves — money the bank had set aside earlier in the pandemic to cover loans that might be now be unpayable. But as the economy has relatively improved, banks have been able to free up some of those reserves. In the quarter, BofA released $828 million from its credit reserves. This type of release goes straight to a bank’s bottom line, but it’s largely because the money was moved out of an escrow-like account and was now free to be used again. Low interest rates were the biggest drag on BofA’s results compared to last year. The Federal Reserve sharply cut rates once the pandemic hit. Bank of America’s balance sheet is heavily weighted toward short-term interest rates, so it was hit harder than the rest of its competitors. Interest revenue in the quarter dropped from $12.14 billion to $10.25 billion. In a separate release, Bank of America's board of directors announced the bank would buy back $2.9 billion worth of stock in the upcoming quarter as well as pay a quarterly dividend of 18 cent per share. Share buyback had been on hold through much of last year when the Federal Reserve required all large banks to hold onto cash to brace for the economic downturn caused by the pandemic. Ken Sweet, The Associated Press