Cookies stand as one of the most timeless and beloved bakes. Regardless of brand, variety, or flavor, they're a delightful treat for any occasion. Everyone has a favorite. Whether your preference leans towards classic chocolate chips or charmingly designed sugar cookies, the expectation is always sweetness. Few things surpass the pleasure of indulging in a freshly baked cookie, straight out of the oven, radiating warmth and delivering anticipated sweet flavors with every bite. While traditional ingredients like sugar, icing, or chocolate contribute to the sweetness, there's an often overlooked yet remarkably effective secret to enhance the flavor of cookies even further.
Believe it or not, overripe bananas can give a just-right sweet boost of flavor to your cookies. Yes, you heard it right, folks. Our friendly fruit companion, known for its role in ice cream sundaes and breads, has now found a home in cookies. The unique sweetness of overripe bananas seamlessly compliments almost any cookie variety, leaving eaters flipping with joy after their first delectable bite.
Read more: 8 Baking Sheet Mistakes You Want To Avoid
Using Overripe Bananas To Sweeten Your Cookies
Whether you stored them incorrectly or totally forgot about them, overripe bananas have a purpose beyond looking brown and unappetizing. No, these bananas can avoid the garbage disposal and be used for a greater purpose: Making your cookies sweeter. As bananas get older and become overripe, they become sweeter on the inside. Given their super soft texture and ability to mix in well with flour and eggs, they're the perfect solution for your cookies. Once you've added some squidgy banana, you'll notice your cookies bake with an even texture and no chunks of banana will be visible. Beyond the gentle flavor boost and texture enhancement, they also contribute to your dessert's nutritional value by providing a rich source of fiber and vitamins.
If you by any chance are in the mood for some super sweet cookies and don't have an overripe banana, you can always take a couple of plain old ripe bananas and throw them in the oven at 300 degrees Fahrenheit to become suitable. They'll turn brown and mushy which means they are now ideal for your cookies. While your options for flavors are diverse, certain cookie types are particularly adept at bringing out the delightful banana essence.
Using Overripe Bananas To Create Banana Flavor Cookies
If you're in the mood for foods with banana flavors, then here are some banana cookie ideas you'll love: Banana-walnut chocolate-chip cookies will be your new goal for a sweet and fulfilling dessert. Nuts and bananas are great friends, as are chocolate and bananas. You'll enjoy the crunch and buttery flavor of the walnuts as they accompany the gooey haven of melted chocolate morsels. Each bite brings you into a tropical setting lush with banana trees and a moist waterfall breeze cooling your face.
You thought that was it? Oh no! Here's a banana-flavored cookie tip that'll make you go bananas. Use a portion of overripe bananas to create your favorite cookies and boost the sweetness, then add some cream cheese icing on top. Is your mouth watering yet? Peel some ripe bananas and cut them down the middle into slices then garnish each cookie with one. This will work with many recipes, but you could start by trying it with our peanut butter chocolate sandwich cookies. Folks, you'll be foaming at the mouth like a rabid chimpanzee gripping bananas on a tree top. That's how reality-bending the deliciousness of these cookies will be. You'll want to package your cookies up nicely and start giving them to all your friends.
Read the original article on Daily Meal.