Non-GMO Food Market Is Likely to Grasp the Value of USD 8.77 Billion by 2029, Size, Share, Key Growth Drivers, Trends, Challenges and Competitive Landscape

Data Bridge Market Research
Data Bridge Market Research

Non-GMO foods are regarded as eco-friendly and natural, and as a result, consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact

CHICAGO, Dec. 07, 2022 (GLOBE NEWSWIRE) -- "Non-GMO Food Market" is the title of a new report from Data Bridge Market Research. Key growth strategies, drivers, opportunities, key segments, Porter's Five Forces analysis, and competitive environment are all dissected in detail in the research. Non-GMO Food market report is an indispensable model to have increments in business activities, qualitative work done, and enhanced profits. By accomplishing inspiration from the marketing strategies of rivals, businesses can set up inventive ideas and strike sales targets which in turn make them achieve a competitive advantage over their competitors. Further, manufacturers can adjust production according to the conditions of demand which are analyzed here. With the utilization of well-established tools and techniques in this Non-GMO Food report, complex market insights are turned into simpler versions. An expert team analyses and forecasts market data using well-established market statistical and coherent models to make this Non-GMO Food report outstanding.

Data Bridge Market Research analyses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Market Overview:

GMOs are living organisms, typically plants or microorganisms, whose genetic material has been artificially altered in a laboratory using genetic modification or engineering techniques. GMO plants are widely used in agriculture because they produce a high yield, have improved resistance to weeds and diseases, and require fewer pesticides.

Consumer awareness of the importance of clean-label food ingredients is driving demand for non-GMO ingredients. Consumers are becoming more interested in learning about the key ingredients found in processed foods.

The Global Market Is Analyzed in Depth in the Latest Study. Taking into account the current level of competition and its projected evolution over the next few years.

Rapidly increasing demands, a rise in industrialization, consumer awareness, growing sectors, and technical improvements are fueling the expansion of the Non-GMO Food market. Sales and revenue in this sector have increased at an exponential rate. The market's size and growth are both expected to increase thanks to the factors driving the market's expansion over the projected period.

Leading businesses in the Non-GMO Food Industry are investing heavily in R&D in order to build a larger client base and expand their share of the market by reintroducing improved products to consumers. All of the companies' strategies, as well as their financial health, revenue, gross margin, and growth rate, are detailed in the study.

Opportunities

GMO food product consumption has been linked to diseases such as gastrointestinal disorders, organ damage, cancer, and infertility, with rising public awareness about the dangers of GMO consumption expected to be a major driver of the market's growth. Natural, organic, and healthy non-GMO cereals will drive growth in the non-GMO food market during the forecast period.

The Non-GMO Food Market is Dominated by Firms Such as

  • Amy’s Kitchen Inc (U.S.)

  • Hain Celestial (U.S.)

  • Nature’s Path Foods (Canada)

  • Organic Valley (U.S.)

  • Chiquita Brands International Inc (U.S.)

  • United Natural Foods, Inc (U.S.)

  • Specialty Food Associations, Inc (U.S.)

  • Blue Diamond Growers (U.S.)

  • Cargill, Incorporated (U.S.)

  • Clif Bar & Company (U.S.)

  • NOW Foods (U.S.)

  • Pernod Ricard (France)

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The investment made in the study would provide you access to information such as:

  • Non-GMO Food Market [Global – Broken-down into regions]

  • Regional level split [North America, Europe, Asia Pacific, South America, Middle East & Africa]

  • Country wise Market Size Split [of important countries with major market share]

  • Market Share and Revenue/Sales by leading players

  • Market Trends – Emerging Technologies/products/start-ups, PESTEL Analysis, SWOT Analysis, Porter’s Five Forces, etc.

  • Market Size

  • Market Size by application/industry verticals

  • Market Projections/Forecast

Key Market Segments Covered in Non-GMO Food Industry Research

By Application

  • Beverages

  • Meat Products

  • Fruits and Vegetables

  • Dairy Alternatives

By Type

  • Cereals and Grains

  • Liquor

  • Meat and Poultry

  • Bakery

By Distribution Channel

  • Hypermarkets and Supermarkets

  • Food Specialist Retailers

  • Convenience Store

Key Industry Drivers:

Drivers

  • Positive nutrition profile and growing environmental concerns

Non-GMO foods are regarded as eco-friendly and natural, and as a result, consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact. This has resulted in an increase in demand for non-GMO food products such as grains, vegetables, and fruits. In addition, many companies are using non-GMO ingredients in the production of baby or infant food.

  • Awareness campaigns against the negative effects of GMO ingredients in various food products

Numerous organisations, including the Non-GMO Project, GMO Inside, and the Organic Consumers Association, have launched campaigns to raise awareness about the presence of GMO ingredients in various food products around the world. Many leading brands have responded to such campaigns by diversifying their market operations by offering a diverse non-GMO ingredient portfolio. To meet the growing consumer demand for non-GMO products, Cargill Incorporated, an American privately held corporation, has introduced a wide range of ingredients ranging from sweeteners, starches, and texturizers to oils, cocoa, and chocolate.

Browse a Detailed Summary of the Research Report @ https://www.databridgemarketresearch.com/reports/global-non-gmo-food-market

Non-GMO Food Market Regional Analysis/Insights:

The countries covered in non-GMO food market report are the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the non-GMO food market due to the unique benefits associated with the products, such as minimal chemical usage during production and eco-friendliness, and rising consumer awareness of Non-GMO products will fuel the region's growth.

It's in your best interest to take this report into consideration because:

  • Strong and extensive research methods were used to construct this study. The thoroughness and precision of the market reports produced by Data Bridge Market Research have earned them a great reputation.

  • The wide range of research on how these innovations may affect market expansion in the future.

  • The report's findings are presented in an approachable format, with accompanying visuals (such as histograms, bar graphs, pie charts, etc.) that make the data readily digestible.

  • The potential, threats, and difficulties in the Non-GMO Food market, as well as the factors driving and restraining it, are discussed at length.

  • It gives an all-encompassing evaluation of the anticipated conduct of the future market and the changing market condition.

  • This study provides a number of strategic business approaches to assist you in making educated business decisions.

Table of Contents:

  1. Introduction

  2. Market Segmentation

  3. Executive Summary

  4. Premium Insights

  5. Global Non-GMO Food Market: Regulations

  6. Market Overview

  7. Global Non-GMO Food Market, By Application

  8. Global Non-GMO Food Market, By Type

  9. Global Non-GMO Food Market, By Distribution Channel

  10. Global Non-GMO Food Market, By Region

  11. Global Non-GMO Food Market: Company Landscape

  12. SWOT Analyses

  13. Company Profile

  14. Questionnaires

  15. Related Reports

Get the Full Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-non-gmo-food-market

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