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Whether you’re a newbie who’s finally getting the hang of cooking at home or a seasoned pro working your way through another cookbook, every chef needs the right tools.
Dutch ovens are having a moment — we keep seeing them in recipes. Perfect for making everything from thick stews to freshly baked bread, it’s a beloved kitchen item, to say the least. And it doesn’t get much better than Le Creuset — the French cookware manufacturer has been creating its colorful cast-iron cookware for almost 100 years now. But the goods don’t come cheap; most Le Creuset pots and pans will set you back a couple hundred bucks, and they rarely go on sale.
The 1-quart Le Creuset Cast Iron Round Dutch Oven is a beast. It can be used on the stovetop or in the oven to cook soups, rice dishes, casseroles, roasts, quiches, one pot meals, baked recipes, desserts, cakes and bread. It’s known for how evenly it cooks food.
The lid traps heat, sealing in flavor and moisture, while the enameled inside prevents sticking and stains, so it’s perfect for cheesy casserole dishes and savory stews. It’s dishwasher safe for easy cleanup too. We also love that the big handles are easy to grab with oven mitts. It’s the little things, people.
Ready to take the plunge? You can grab the Dutch oven in seven colors; Cerise (red), Marseille (blue), Flame (orange), Caribbean (teal), Meringue (cream), white and black. We can’t think of a better way to jazz up mealtime, and shoppers are hooked.
“You cannot beat Le Creuset quality and at Wayfair prices, I couldn't be happier,” says a fan. “My neighbors are loving the loaves of bread I have been baking and sharing!”
Adds another satisfied shopper: “Perfect quality. I was worried it was going to be too big, but it is the perfect size to cook stew and soup for a family for four with leftovers!”
You heard it here first: This deal is sure to sell out, so add the Le Creuset Cast Iron Round Dutch Oven to your cart while you can. Bon appétit!
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