Advertisement

Give Your French Toast A Savory Boost With Mushrooms

mushroom french toast
mushroom french toast - sweet marshmallow/Shutterstock

If you're bored with French toast, there's a way to address those doldrums. Redefine the traditional French toast experience by infusing it with the robust flavors of savory mushrooms. Mushroomstake center stage in a revamped take on the breakfast classic. This innovative twist complements the dish by introducing a harmonious blend of umami notes that add a layer of depth, creating a dish that will undoubtedly elevate your mealtimes.

Let's also acknowledge the versatility of French toast. The inherent adaptability of French toast allows you to experiment with various toppings and accompaniments. This marriage of different elements makes it a delightful option for any meal, not just breakfast. French toast's soft, pillowy texture should qualify it as one of the best ways to cook with mushrooms because of the symphony of flavors that will awaken your palate. Get ready to savor a breakfast experience like never before with this tantalizing fusion.

Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't

How To Prepare Mushroom French Toast

mushrooms cooking
mushrooms cooking - Rudisill/Getty Images

Begin by selecting your preferred mushroom variety. With their earthy undertones, Cremini mushrooms provide a robust base, contributing depth to your French toast. Shiitake mushrooms, known for their umami richness, add a meaty texture that complements the softness of the toast. Their ability to withstand various cooking methods ensures a satisfying bite. Any of many varieties of mushrooms can be used to enhance French toast. Sauté them in a generous amount of butter until they reach a tender and aromatic state. A pinch of salt and pepper enhances the natural flavors.

If you're following a classic Brioche French toast recipe, you would usually prepare a traditional batter of eggs and milk. However, If you like sweet and savory combinations, consider a dash of vanilla, cinnamon, or sugar for that familiar sweet undertone. Either way, dip your bread slices into the mixture, allowing them to soak up the rich eggy goodness. As you place the slices onto a plate, generously spoon the sautéed mushrooms on top.

Consider other savory brunch or dinner options by adding a poached egg on top or pairing it with a fresh salad for a satisfying lunch option. The endless possibilities make savory French toast a versatile and mouthwatering choice for any time of day.

Read the original article on Mashed.