European Corn Starch Market (2020 to 2026) - by Form, Type, Application and Country - ResearchAndMarkets.com

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The "Europe Corn Starch Market By Form (Liquid and Powder), By Type (Sweetener, Modified and Native), By Application (Food Ingredients, Pharmaceuticals and Other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

The Europe Corn Starch Market is expected to witness market growth of 6.9% CAGR during the forecast period (2020-2026).

The corn starch market supply has been initiated from agricultural fields. Corn and wheat are the main sources for this product. The raw material is then processed in the factories. After the completion of processing, it is distributed to a grain storage facility to facilitate sale and distribution. The product is extremely fragile in nature so it is generally transported in a container having temperature controlled. It spreads to the producers and is then used in different applications. It is made obtainable in marts, grocery stores, and others for consumption.

Substitute products such as tapioca, wheat, and arrowroot are acting as a hindrance to the growth of product demand. These products dearth of nutrition and simply add calories to the diet. The usage of it is in foods item is increasing at a very sluggish pace. The latent area in this sector is mostly untapped. Limitations in this industry are owing to the legal limit concerning the use of the improved product in food items. The corn starch market is extremely competitive in nature with increasing numbers of important players arriving in the industry. Unfavourable climatic conditions are expected to obstruct the overall production and supply chain of the product this in turn affects the price of the commodity.

Celiac disease is mainly triggered by the intake of gluten-rich food like wheat foods. Corn Starch is also used as a substitute for wheat starch, and its gluten-free. People suffering from celiac disease can consume foods containing corn starch. The increase in the use of corn starch as a substitute for wheat starch in food has stemmed from the overall growth of the Corn Starch Market. The European market is supposed to show sluggish growth. The unorganized agriculture sector in the region is estimated to hamper the regional market growth.

Companies Profiled

  • Cargill Corporation

  • Akzo Nobel N.V.

  • Bayer AG

  • Ajinomoto Co., Inc.

  • Henkel AG & Company, KGaA

  • Associated British Foods PLC (Wittington Investments Limited)

  • Archer Daniels Midland Company

  • BASF SE

  • Tate & Lyle PLC

  • Croda International PLC

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Key Topics Covered:

Chapter 1. Market Scope & Methodology

Chapter 2. Market Overview

2.1 Introduction

2.1.1 Overview

2.1.2 Market composition and scenario

2.2 Key Factors Impacting the Market

2.2.1 Market Drivers

2.2.2 Market Restraints

Chapter 3. Recent Developments in Global Corn Starch Market

Chapter 4. Europe Corn Starch Market by Form

4.1 Europe Liquid Corn Starch Market by Country

4.2 Europe Powder Corn Starch Market by Country

Chapter 5. Europe Corn Starch Market by Type

5.1 Europe Sweetener Market by Country

5.2 Europe Modified Market by Country

5.3 Europe Other Types Market by Country

Chapter 6. Europe Corn Starch Market by Application

6.1 Europe Food Ingredients Market by Country

6.2 Europe Pharmaceuticals Market by Country

6.3 Europe Other Applications Market by Country

Chapter 7. Europe Corn Starch Market by Country

7.1 Germany Corn Starch Market

7.2 UK Corn Starch Market

7.3 France Corn Starch Market

7.4 Russia Corn Starch Market

7.5 Spain Corn Starch Market

7.6 Italy Corn Starch Market

7.7 Rest of Europe Corn Starch Market

Chapter 8. Company Profiles

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View source version on businesswire.com: https://www.businesswire.com/news/home/20210119005765/en/

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