For Delicate Salmon Slicing, Use A Granton Edge Knife

Smoked salmon with lemon and dill
Smoked salmon with lemon and dill - margouillat photo/Shutterstock

Whether you're a seasoned chef or a home cook, the right tool can make all the difference when it comes to slicing salmon. This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating those paper-thin slices of fish that elevate a dish from ordinary to extraordinary.

While traditional knives may struggle to achieve uniform, thin slices of salmon, the Granton edge knife glides through the fish with ease thanks to its unique design that allows for precise control over the thickness of each slice. This accuracy is crucial, particularly when preparing dishes that require consistent and aesthetically pleasing presentations.

But what exactly is a Granton edge knife, and why is it so effective for slicing salmon? This is a type of knife renowned for its distinctive blade. It's characterized by a row of shallow indentations or scallops along both sides of the blade. These are not merely aesthetic additions; the scallops create small air pockets between the knife and the fish, reducing friction and preventing the sticky salmon from adhering to the blade. As a result, you can achieve smoother, cleaner slices without tearing or ruining the delicate texture of the salmon.

Read more: 15 Different Ways To Cook Fish

Unlock Various Salmon Dishes With A Granton Edge Knife

fillet of salmon with Granton edge knife
fillet of salmon with Granton edge knife - The Knife Life/YouTube

With a Granton edge knife in hand, the possibilities for preparing salmon are endless. One dish that benefits from the precision of this blade is salmon carpaccio. This Italian-inspired dish is all about showcasing the delicate flavor and texture of raw salmon. The knife's ability to create wafer-thin slices allows the salmon to take on a melt-in-your-mouth quality, enhanced by simple dressings or sauces.

Another way to use thinly sliced salmon is in preparing sushi and sashimi. These Japanese delicacies rely heavily on the texture and presentation of the fish, and the Granton edge knife is perfect for achieving those signature thin, consistent slices.

But the Granton edge knife's utility isn't limited to raw preparations. When cooking salmon, having neat, uniformly sliced portions ensures even cooking, whether you're grilling, baking, or pan-frying. So a Granton blade comes in handy. In addition, for those who enjoy cured salmon, such as gravlax or smoked salmon, this scalloped knife is invaluable since the fish preparations often require thin, even slices that can be challenging to achieve without the right tool. The knife's design enables you to slice through the cured fish effortlessly, maintaining its texture and integrity.

Read the original article on Tasting Table.