From Dadi's Rasoi: 77-Year-Old Dadi's Raw Mango Pickle Recipe

·1 min read

In this video, internet's favourite Dadi Urmila Jamnadas Asher aka Gujjuben shares an easy-to-make recipe of tangy and spicy raw mango pickle (keri ka achaar) that's sure to complete your meals and make them more flavoursome.

Ingredients

1kg raw mango

1kg red chilli powder

500gms crushed split mustard seeds/rai kuriya

250gms crushed fenugreek seeds/methi kuriya

1tbsp asafoetida/hing

1 tbsp turmeric powder/haldi

1tsp salt

500ml mustard oil/sarson ka tel

Instructions

Cut raw mangoes into quarters and then into smaller pieces, put into a large bowl.

<div class="paragraphs"><p>Raw Mango Pickle </p></div>

Raw Mango Pickle

Add the masala, made of crushed mustard seeds, fenugreek seeds, asafoetida, turmeric powder and salt, to the bowl and coat well.

<div class="paragraphs"><p>Add the masala and mix well.</p></div>

Add the masala and mix well.

Add 500ml mustard oil to the bowl and mix well.

<div class="paragraphs"><p>The oil adds extra flavour to the pickle.</p></div>

The oil adds extra flavour to the pickle.

Transfer into an airtight container and refrigerate.

Also Read: Inspiring Story Of a 77-Yr-Young Dadi Who Works 80+ Hours a Week

. Read more on Now Rolling by The Quint.From Dadi's Rasoi: 77-Year-Old Dadi's Raw Mango Pickle Recipe Amid Fierce Protests in Parliament, PM Modi Launches Attack on Oppn Parties . Read more on Now Rolling by The Quint.

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