Brazil Whey Protein Market Report 2022: Market is Expected to Reach $625.2 Million in 2026 - ResearchAndMarkets.com

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DUBLIN, January 27, 2022--(BUSINESS WIRE)--The "Brazil Whey Protein Market" report has been added to ResearchAndMarkets.com's offering.

The market revenue of whey protein in Brazil is expected to reach $625.2 million in 2026 and is estimated to grow at a CAGR of 6.8% during the forecast period, 2021-2026

Brazil's rapidly growing dairy industry has transformed from being the net importer to a net exporter of dairy products. The country has already surpassed Russia in milk production and is now the fourth largest milk-producing nation after the U.S., India, and China.

The high milk-producing capacity of Brazil at a cheaper cost makes it the hot spot for whey protein production. In recent years, due to growing awareness about whey protein, the demand for whey protein, especially among the young population of Brazil, has been growing rapidly.

Changing dietary patterns as a result of rising disposable income is a major reason responsible for growth in protein supplements consumption and, thus, whey protein. Increasing demand for whey protein for weight loss and clinical nutrition is driving the consumption rate. In Brazil, sports nutrition is a big business where customers of almost all ages are investing their wealth and time for health and fitness.

The sports nutrition trend in Brazil is mostly driven by the increasing purchasing power of consumers. Sports bars, beverages, and protein powders are among Brazil's most consumed food and beverage shopping items. In addition, push from personal trainers and gym professionals for protein-rich products, particularly whey protein, is positively influencing the purchase of whey-based sports nutrition products.

Many major food and beverage producers in Brazil are planning to add whey protein ingredients across various food and drinks to respond to the growing demand for whey protein. The market revenue of whey protein applications across the food industry is estimated at $174.1 million in 2026.

Similarly, the market revenue of whey applications across the beverage industry is expected to reach $153.2 million in 2026. Moreover, major share of whey protein application is captured by the dietary supplement industry due to the high demand for whey protein among the sports community.

Key Deliverables

  • Market trends since 2017 and five-year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects, and competition pattern

  • Insights on the growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Key Topics Covered:

1. Introduction

1.1 Research Methodology

1.2 Scope of the Study

1.3 Assumptions

2. Summary

2.1 Market Summary by Type

2.2 Market Summary by Application

3. Industry Dynamics

3.1 Drivers

3.1.1 Increasing awareness about health benefits of diet supplements

3.1.2 Growing use of whey proteins in functional food and beverages industry

3.1.3 Increasing demand for dietary proteins

3.2 Restraints

3.2.1 High cost of ingredients and production

3.2.2 Growing vegan population & whey protein alternatives

3.2.3 Health & safety concerns and undefined regulations

3.3 Opportunities

3.3.1 Growing dietary supplement prescription

3.3.2 Surging demand for high-quality protein in food industry

3.3.3 Increasing use of protein products in the personal care industry

3.4 Porter's Five Forces Analysis

3.5 Future Trends in Whey Protein Industry

3.6 Value Chain Analysis

3.7 Industry Policies & Regulations

3.8 Market Innovations

4. Market Size and Forecast

4.1 Market Share, Type

4.1.1 Whey Protein Concentrate (WPC)

4.1.2 Whey Protein Isolate (WPI)

4.1.3 Hydrolyzed Whey Protein (HWP)

4.1.4 Others

4.2 Market Share, Processing

4.2.1 Ultrafiltration

4.2.2 Ion Exchange

4.2.3 Hydrolysis

4.2.4 Others

4.3 Market Share, Application

4.3.1 Food

4.3.1.3 Infant Formula

4.3.1.2 Confectionary

4.3.1.3 Bakery

4.3.1.4 Snacks

4.3.1.5 Dairy Products

4.3.1.6 Meat Products

4.3.1.7 Others

4.3.2 Beverages

4.3.3 Dietary Supplements

4.3.4 Others

5. Competitive Analysis

5.1 Market Share Analysis

5.2 Growth Strategies of leading players

5.3 Investment and Development Prospects

5.3.1 Investment in past five years

5.3.2 Investment Opportunities

5.4 Price Trend Analysis

5.4.1 Product Classifications and Their Prices

5.4.2 Factors Influencing Prices

6. Company Profiles

  • Agropur MSI, LLC

  • Arla Foods

  • Carbery Group

  • Champignon-Hofmeister Group

  • DMK group

  • FriesiandCampina Ingredients

  • Glanbia Plc

  • Hilmar Cheese Company Inc

  • Lactalis Ingredients

  • Land O'Lakes Inc

  • Leprino Foods Co

  • Milk Specialties Global

  • Meggle Group

  • Saputo Ingredients

  • Fonterra Co-operative Group

  • Volac

For more information about this report visit https://www.researchandmarkets.com/r/pltuk6

View source version on businesswire.com: https://www.businesswire.com/news/home/20220127005720/en/

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