10 Charts That Will Make You a Better Cook
Next time a recipe lands you in Strugglesville, these graphics will lift you out of the fog.
(REDA&CO - Getty Images)
Instead of digging out the calculator every time you need to translate cups into ounces, this smart chart does the dirty work for you.
See more at The Java Cupcake Blog »
(The Java Cupcake Blog)
Who knew you could freeze tomatoes? Instead of tossing moldy produce within a few days, find out how to make 'em last longer.
(Jennifer Bui/Thrillist)
It's easy to please every kind of sweet tooth (some prefer crunchy, some prefer soft) with this chart, which breaks down the art of baking chocolate chip cookies.
(Handle the Heat)
If chicken is your weeknight staple, it's super easy to make use of an entire rotisserie thanks to this how-to guide.
(Max Reyes)
The texture of the yolk inside your hard-boiled egg is everything — so whether you like yours runny or as firm as can be, there's a time rec for your preference.
(Greatist)
The right tool can finally give you that perfect peak on your meringue. You'll never use a whisk when you're better off with a paddle if you've got this chart on-hand.
(Justine Zwiebel/BuzzFeed)
Nothing is more satisfying that breaking into a warm, just-out-of-the-oven loaf of bread. Even beginner bakers can pull off this impressive feat with the help of this illustrated chart.
If your egg expertise starts and ends with scrambling, look no further than this guide, which breaks down to-dos with egg whites, egg yolks, whole eggs, as well as substitutions.
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(Chasing Delicious)
Why bother making a family-size recipe when it's just you two this weekend? Cooking for few has never been easier.
See more at He and She Eat Clean »
(He and She Eat Clean)
Unless you're a Top Chef, knowing how to cook perfect steaks for every preference is a headache — until now. All you have to know is the temp and the time.
See more at Hy-Vee on Pinterest »
(Hy-Vee)Next time a recipe lands you in Strugglesville, these graphics will lift you out of the fog.